Mark had a very simple Father’s
day request, he wanted to have the Dad’s come over and grill out. After church
we went to the grocery store and Mark got everything for our dinner that he
wanted, steaks,shrimp, twice baked
potatoes, rolls, and salad. Once home we had a little down time before we lit up
the grill. Mark grilled the steak and prepared his shrimp. We also had
asparagus and a very special dessert. Jacob prepared his Krumkaka that he
previously made with Elaine Elm as a 4H project. He rolled them to look like ice cream cones, filled them with whipped cream and topped with strawberries. It was a hit!
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